July 3-19, 2026

Summerlicious 2026

Join The Berczy Tavern in Old Town Toronto for Summerlicious lunch, dinner, and a four-course Summer Plates menu. Reservations open June 19 through OpenTable.

Make a Reservation View Lunch and Dinner

Dining dates

July 3-19, 2026

Reservations

Open June 19

Menus

$41 lunch / $55-$69 dinner

Lunch and dinner

Three ways to taste Summerlicious.

Choose a three-course lunch, three-course dinner, or the four-course Summer Plates dinner experience. Each menu is built for a two-hour reservation.

3 courses | $41 per person

Lunch Summerlicious

Reservations are available for a 2-hour duration. Each guest selects one item per course. Add dinner rolls to start for $9.

Appetizers

Pugliese Burrata

Grilled sourdough, marinated cucumbers, Calabrian chili oil, garlic, candied pistachio, mint.

Green Goddess Salad

Baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds.

Steak Tartare Toast

Fennel and chili sauce, mustard, Parmigiano, grilled sourdough.

Entrees

Duck Confit Salad

Cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews.

Steelhead Trout

Currant and caper puree, harissa roasted cauliflower, Moroccan black olive dust, herb salad.

Mushroom Risotto

Sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke chips.

Dessert

Strawberry Basil Sorbetto

Honey Vanilla Gelato

3 courses | $55 per person

Dinner Summerlicious

Reservations are available for a 2-hour duration. Each guest selects one item per course. Add dinner rolls to start for $9.

Appetizers

Pugliese Burrata

Grilled sourdough, marinated cucumbers, Calabrian chili oil, garlic, candied pistachio, mint.

Green Goddess Salad

Baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds.

Sea Bass Crudo

Citrus-cured sea bass, fresh tomato vinaigrette, anchovy, lime, spiced yogurt, cilantro, crispy shallots.

Entrees

Steelhead Trout

Currant and caper puree, harissa roasted cauliflower, Moroccan black olives, herb salad.

Chicken Supreme

Mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin.

Mushroom Risotto

Sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke chips.

Dessert

Pistachio-Strawberry Semifreddo

Pistachio zabaglione, white chocolate crunch, strawberry sorbet, vanilla chantilly.

Salted Caramel-Chocolate Mousse

Dark chocolate mousse, salted caramel, caramel cremeux crunch, espresso sponge, chocolate cookie crumbs, cappuccino gelato.

Strawberry Basil Sorbet

4 courses | $69 per person

Dinner Summer Plates

Reservations are available for a 2-hour duration. Each guest selects one item per course. Add dinner rolls to start for $9.

Appetizers

Pugliese Burrata

Grilled sourdough, marinated cucumbers, Calabrian chili oil, garlic, candied pistachio, mint.

Green Goddess Salad

Baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds.

Sea Bass Crudo

Citrus-cured sea bass, fresh tomato vinaigrette, anchovy, lime, spiced yogurt, cilantro, crispy shallots.

Mid Course

Canestri Pomodoro

40-clove tomato sauce, stracciatella, basil, handmade pasta.

Mushroom Risotto

Sunchoke puree, grilled maitake mushroom, chive, Jerusalem artichoke chips.

Entrees

Steelhead Trout

Currant and caper puree, harissa roasted cauliflower, Moroccan black olive dust, herb salad.

Chicken Supreme

Mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin.

Roasted Cauliflower Rice

Jerusalem artichoke puree, harissa-glazed cauliflower, herb salad, Moroccan black olive dust, crispy shallots.

Dessert

Pistachio-Strawberry Semifreddo

Pistachio zabaglione, white chocolate crunch, strawberry sorbet, vanilla chantilly.

Salted Caramel-Chocolate Mousse

Dark chocolate mousse, salted caramel, caramel cremeux crunch, espresso sponge, chocolate cookie crumbs, cappuccino gelato.

Strawberry Basil Sorbet

The Berczy Tavern Summerlicious 2026 creative

Book Summerlicious

Reserve before the launch traffic arrives.

Choose your date, time, and party size on OpenTable. For larger parties, the private-events team can help route the request.

Make a Reservation Call 647-479-0279