Montreal style slow-roasted prime rib at The Berczy Tavern

Every Sunday

The Sunday Roast

A proper Sunday tradition in the heart of Old Town Toronto. Join us every Sunday evening for our signature roast dinner — starting at 5pm until sold out.

The Feature

Montreal Style Slow-Roasted Prime Rib

$65 per person

10oz hand-cut prime rib with au jus, horseradish, mashed potatoes, chef's vegetables, and yorkies.

Available until sold out  ·  Add bone marrow +$10

Wine

Half-Price Bottles

Put a cork in it and take any unfinished bottle home

Martinis

Half-Price Top Shelf

Absolut, Tito's, Belvedere, Grey Goose, Beefeater, Tanqueray, Hendricks & more

Add-On

$2 Shrimp Cocktail

Poached white gulf shrimp, cocktail sauce, lemon — per piece

Full Menu

For the Table

Tuna Tostada

$14

Yellowfin tuna, avocado mayo, lime, cilantro, jalapeño

Prime Rib Croquettes

$18

Beef prime rib, three cheese blend, mashed potato, mizuna, horseradish cream

Chicken Liver Mousse

$19

Mushrooms, pickled pearl onions, sherry gastrique, housemade brioche

Berczy 'Latkes'

$21

Crispy yukon gold potatoes, cold smoked trout, crème fraîche, fresh dill (3pc)

Appetizers

The Tavern Caesar

$21

Baby gem lettuce, crispy pork belly, anchovy, parmesan, focaccia croutons, roast garlic dressing

Burratini Salad

$24

Mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs

Beet Carpaccio

$22

Whipped feta, grainy mustard, horseradish, aged balsamic, anchovy vinaigrette, pistachio

Steak Tartare

$21

Fennel and chili sauce, mustard, parmigiano, old bay crisps

Entrées

Rigatoni All'Amatriciana

$29

40 clove tomato sauce, guanciale, spicy n'duja, pecorino

Crispy Duck Confit

$46

Squash puree, aged balsamic jus, charred chicory, amaretti crumb, fried sage

Grilled Scallops

$38

Currant and caper puree, harissa roasted cauliflower, black olive, fresh herbs

Truffle Risotto

$36

Sunchoke puree, grilled maitake mushroom, chive, shaved truffle

BC Ling Cod

$39

Poached cod, slow roasted leeks, white wine dashi, crispy guanciale, pickled clams

Chicken Suprême

$36

Mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin

Sides

Mac & Cheese

$16

Side Green Salad

$12

Wild Mushrooms

$12

Mashed Potatoes

$9

Truffle Parmesan Fries

$12

Roasted Harissa Cauliflower

$13

Sample menu only. Actual items and prices may vary on day of visit.

Reserve for Sunday