Dinner

Dining Room & Piano Bar

By Chef Michael Angeloni — a journey through seasonal and locally sourced ingredients where much of the butchery is done in-house, ensuring exceptional quality and freshness in every bite.

Regular dinner menu is available Monday through Saturday. For Sunday evening, see the Sunday Roast Menu.

View Current Dinner PDF

Reserve a Table Call 647-479-0279

For the Table

Dinner Rolls

$11

sesame seeds, burnt butter, maldon salt (4pc)

Shrimp Cocktail

$19

poached white gulf shrimp, cocktail sauce, lemon (5pc)

Chicken Liver Mousse

$19

potted liver mousse, house bacon jam, housemade brioche

Roasted Bone Marrow

$21

grilled sourdough, salsa verde, maldon salt

Appetizers

The Tavern Caesar

$23

baby gem lettuce, smoked bacon, anchovy, parmesan, focaccia croutons

Pugliese Burrata

$29

grilled sourdough, marinated cucumbers, calabrian chili oil, garlic, candied pistachio, mint

Steak Tartare Toast

$24

grilled sourdough, fennel chili sauce, tri tip beef, crispy shallots, parmigiano (2pc)

Tuna Ceviche

$28

yellow fin tuna, avocado mayo, crispy shallots, cilantro, jalapeño, tortilla chips

Dinner Plates

Canestri alla Genovese

$38

braised beef ribeye & shank pasta, caramelized onions, breadcrumbs, horseradish

Steelhead Trout

$42

currant and caper puree, harissa roasted cauliflower, black olive, fresh herbs

Truffle Risotto

$37

sunchoke puree, grilled maitake mushroom, chive, shaved truffle, Jerusalem artichoke chips

Chicken Suprême

$36

mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin

Truffle Gruyère Burger

$38

short rib stuffed chuck patty, shaved white onion, truffle aioli, bacon jam, pickles, parmesan fries

Braised Short Rib

$48

cauliflower "rice", Jerusalem artichoke, brown butter, red wine jus, mizuna mix

From the Grill

Rack of Lamb

pistachio crumb, sumac yogurt, salsa verde, olive tapenade, roasted tomatoes

8oz Half Rack$54

16oz Full Rack$89

Steak Frites

café de Paris butter, veal jus, truffle parmesan fries

10oz NY Strip$65

16oz Ribeye$89

28oz Porterhouse$169

Sides

Side Green Salad

$13

Wild Mushrooms

$14

Roasted Harissa Cauliflower

$13

Mashed Potatoes

$12

Truffle Parmesan Fries

$12

Mac & Cheese

$16

Sample menu only. Actual items and prices may vary on day of visit.

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