Every Monday at The Berczy Tavern
Chef Michael Angeloni has always had a thing for tacos. His first kitchen job at 16 was his introduction to Mexican cuisine, and that foundation never left the menu.
Mikey Dreams of Tacos is his version of taco night, done the way you would expect from Berczy: wagyu carne asada, duck confit with house red mole, aguachile with gulf shrimp and yellowfin, and a special margarita to go with it.
When
Mondays
Where
The Berczy Tavern
Mood
Tacos, cocktails, piano-bar energy
- Available every Monday at The Berczy Tavern.
- Built around Chef Michael's taco-night take on Mexican flavours.
- Pair the table with the Ancho Sunset, Paloma, or a seat at the bar.
Make Monday dinner feel less like the start of the week and more like a reason to go out.
Monday Menu
Mikey Dreams of Tacos Menu
A Monday-only taco menu from Chef Michael Angeloni with starters, build-your-own taco platters, and two specials margaritas. A build-your-own taco platter, serving 6 tacos.
To Start
Guacamole and Chips
$23house made guacamole and pico de gallo, tortilla chips, chicken skin, chicharrones
Aguachile
$31shrimp and tuna aguachile, gulf shrimp, yellow fin tuna, avocado, cucumber, cilantro, chili
Tacos
Wagyu Carne Asada
$59grilled wagyu carne asada, pico, marinated Australian wagyu, tomatillo salsa, avocado, herb salad
Duck Confit Taco
$39crispy duck confit, house made red mole, almonds, crema, onions, cilantro, seeds
Specials Margarita
Ancho Sunset
$14Olmeca Altos tequila, Ancho Reyes liqueur triple sec, lime, agave, pineapple
Paloma
$16Olmeca Altos tequila, grapefruit soda, grapefruit bitter, lime juice