
Dinner
Locally Sourced, Internationally Inspired
Chef Michael Angeloni offers diners a journey through seasonal and locally sourced ingredients where much of the butchery is done in-house, ensuring exceptional quality and freshness in every bite.
Regular dinner menu is available Tuesday through Saturday. For Sunday evening, see the Sunday Roast Menu.
For the Table
Dinner Rolls
$9Sesame seeds, burnt butter, maldon salt (4pc)
Roasted Bone Marrow
$21Grilled sourdough, salsa verde, maldon salt
Steak Tartare Bites
$21Crispy duck fat potatoes, fennel chili sauce, tri tip beef, parmigiano (5pc)
Shrimp Cocktail
$18Poached white gulf shrimp, cocktail sauce, lemon (5pc)
Prime Rib Croquettes
$19Three cheese blend, mashed potato, mizuna, horseradish cream (2pc)
Chicken Liver Mousse
$19Potted liver mousse, house bacon jam, housemade brioche
To Start
The Tavern Caesar
$21Baby gem lettuce, smoked bacon, anchovy, parmesan, focaccia croutons
Clams Casino
$23Baked littleneck clams, smoked bacon, parsley, butter, lemon, bread crumbs, chives (5pc)
Beet Carpaccio
$22Whipped feta, grainy mustard, horseradish, aged balsamic, anchovy vinaigrette, pistachio
Tuna Ceviche
$28Yellow fin tuna, avocado mayo, crispy shallots, cilantro, jalapeño, tortilla chips
Torn Burrata Salad
$24Mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs
Sicilian Market Greens
$19Baby gem lettuce, mizuna, mixed chicory, sicilian vinaigrette, toasted seeds, fresh herbs
Entrées
Ribeye Canestri Genovese
$32Fresh made pasta, slow-cooked beef shank, caramelized onions, breadcrumbs, horseradish
Duck Confit L'Orange
$46Crispy duck confit, blood orange, jus, onion soubise, grilled fennel, chicory
Truffle Risotto
$36Sunchoke puree, grilled maitake mushroom, chive, shaved truffle
Chicken Suprême
$38Mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin
Steelhead Trout
$37Currant and caper puree, harissa roasted cauliflower, black olive, fresh herbs
Braised Short Rib
$45Cauliflower "rice", Jerusalem artichoke, brown butter, red wine jus, mizuna mix
BC Ling Cod
$41Poached cod, slow roasted leeks, white wine dashi, crispy bacon, pickled clams
Rack of Lamb
$54Crispy potato, romesco sauce, salsa verde, olives, lamb jus (8oz)
Lobster Spaghetti
$46Nova Scotia lobster, shrimp, lobster sauce, chili, garlic, chives
Steak Frites — 10oz Strip
$65Café de Paris butter, veal jus, truffle parmesan fries
Steak Frites — 16oz Ribeye
$89Café de Paris butter, veal jus, truffle parmesan fries
Steak Frites — 28oz Porterhouse
$169Café de Paris butter, veal jus, truffle parmesan fries
Sides
Mashed Potatoes
$11Truffle Parmesan Fries
$12Side Green Salad
$12Mac & Cheese
$16Wild Mushrooms
$12Roasted Harissa Cauliflower
$13Sample menu only. Actual items and prices may vary on day of visit.
Reserve a Table