Mother’s Day Brunch · May 10 · $59
New Canadian Bistro dinner at The Berczy Tavern

Dinner

Locally Sourced, Internationally Inspired

Chef Michael Angeloni offers diners a journey through seasonal and locally sourced ingredients where much of the butchery is done in-house, ensuring exceptional quality and freshness in every bite.

Regular dinner menu is available Tuesday through Saturday. For Sunday evening, see the Sunday Roast Menu.

For the Table

Dinner Rolls

$9

Sesame seeds, burnt butter, maldon salt (4pc)

Roasted Bone Marrow

$21

Grilled sourdough, salsa verde, maldon salt

Steak Tartare Bites

$21

Crispy duck fat potatoes, fennel chili sauce, tri tip beef, parmigiano (5pc)

Shrimp Cocktail

$18

Poached white gulf shrimp, cocktail sauce, lemon (5pc)

Prime Rib Croquettes

$19

Three cheese blend, mashed potato, mizuna, horseradish cream (2pc)

Chicken Liver Mousse

$19

Potted liver mousse, house bacon jam, housemade brioche

To Start

The Tavern Caesar

$21

Baby gem lettuce, smoked bacon, anchovy, parmesan, focaccia croutons

Clams Casino

$23

Baked littleneck clams, smoked bacon, parsley, butter, lemon, bread crumbs, chives (5pc)

Beet Carpaccio

$22

Whipped feta, grainy mustard, horseradish, aged balsamic, anchovy vinaigrette, pistachio

Tuna Ceviche

$28

Yellow fin tuna, avocado mayo, crispy shallots, cilantro, jalapeño, tortilla chips

Torn Burrata Salad

$24

Mixed chicory, pickled currants, sherry vinaigrette, burnt honey, herbs

Sicilian Market Greens

$19

Baby gem lettuce, mizuna, mixed chicory, sicilian vinaigrette, toasted seeds, fresh herbs

Entrées

Ribeye Canestri Genovese

$32

Fresh made pasta, slow-cooked beef shank, caramelized onions, breadcrumbs, horseradish

Duck Confit L'Orange

$46

Crispy duck confit, blood orange, jus, onion soubise, grilled fennel, chicory

Truffle Risotto

$36

Sunchoke puree, grilled maitake mushroom, chive, shaved truffle

Chicken Suprême

$38

Mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin

Steelhead Trout

$37

Currant and caper puree, harissa roasted cauliflower, black olive, fresh herbs

Braised Short Rib

$45

Cauliflower "rice", Jerusalem artichoke, brown butter, red wine jus, mizuna mix

BC Ling Cod

$41

Poached cod, slow roasted leeks, white wine dashi, crispy bacon, pickled clams

Rack of Lamb

$54

Crispy potato, romesco sauce, salsa verde, olives, lamb jus (8oz)

Lobster Spaghetti

$46

Nova Scotia lobster, shrimp, lobster sauce, chili, garlic, chives

Steak Frites — 10oz Strip

$65

Café de Paris butter, veal jus, truffle parmesan fries

Steak Frites — 16oz Ribeye

$89

Café de Paris butter, veal jus, truffle parmesan fries

Steak Frites — 28oz Porterhouse

$169

Café de Paris butter, veal jus, truffle parmesan fries

Sides

Mashed Potatoes

$11

Truffle Parmesan Fries

$12

Side Green Salad

$12

Mac & Cheese

$16

Wild Mushrooms

$12

Roasted Harissa Cauliflower

$13

Sample menu only. Actual items and prices may vary on day of visit.

Reserve a Table