Dinner Menu

Spring Mixed Grill

ALL May | 5PM-CLOSE | RESTAURANT WIDE

This May, treat your group to The Berczy’s Spring Mixed Grill for Four — a chef-curated, family-style feast featuring a whole octopus, NY strip steak, half rack of lamb, shareable sides, and a bottle of wine (up to $70), all for just $199 — a $61 savings over the regular menu price. Perfect for celebrations, catch-ups, or an elevated night out.

Locally Sourced, Internationally Inspired

Chef Michael Angeloni offers diners a journey through seasonal and locally sourced ingredients where much of the butchery is done in-house, ensuring exceptional quality and freshness in every bite.

With a nod to the nostalgic, dishes showcase Mediterranean influences, with a North American twist, leaning into the bold flavors of Italy, France, and Spain.

There’s a sense of deliberate pacing, inviting guests to relax and savor the details, from delicate appetizers to indulgent mains. With ingredients sourced from local farms, the menu feels both rooted in tradition and brimming with modern creativity.

Regular dinner menu is available Tuesday through Saturday. For Sunday Evening, see the Sunday Roast Menu.

Sample menu only, actual items and prices may vary on day of visit.