Lunch & Brunch

sesame seeds, burnt butter, maldon salt (4pc)

poached white gulf shrimp, cocktail sauce, lemon (5pc)

potted liver mousse, house bacon jam, housemade brioche

grilled sourdough, fennel chili sauce, tri tip beef, crispy shallots, parmigiano (2pc)

grilled sourdough, marinated cucumbers, calabrian chili oil, garlic, candied pistachio, mint

baby gem lettuce, smoked bacon, anchovy, parmesan, focaccia croutons

yellowfin tuna, avocado mayo, lime, cilantro, jalapeño, tortilla chips

baby gem lettuce, green goddess dressing, radish, endive, cucumbers, chives, toasted seeds

Add steelhead trout +12 · chicken supreme +15

cabbage slaw, apple, radish, chili, nuoc cham dressing, cashews

sunchoke purée, grilled maitake mushroom, chive, Jerusalem artichoke chips · add shaved truffle +10

fresh made pasta, slow-cooked beef shank, caramelized onions, breadcrumbs, horseradish

currant and caper purée, harissa roasted cauliflower, black olive, parsley

butter poached lobster, garlic aioli, toasted brioche, chives, potato chips

mashed potatoes, wild mushrooms, pearl onions, chicken jus, crispy chicken skin

two 3oz oklahoma smash patties, crispy bacon, american cheddar, berczy sauce, lettuce, parm fries, truffle aioli

add fried egg +3

café de Paris butter, veal jus, truffle parmesan fries

brioche, pickled jalapeño, hollandaise, smashed potatoes

pain de mie, peameal bacon, mortadella, truffle mornay, fried egg

'nduja, 40 clove tomato sauce, crispy bacon, stracciatella, free range eggs, toast

ricotta & lemon pancakes, berry compote, maple syrup, lemon butter cream